Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Sonakshi Sinha penned an emotional note for her parents Poonam and Shatrughan Sinha after the bidaai ceremony, where the bride leaves her father's home to move into her husband's.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
Craving for some comfort food? Then this recipe is meant for you.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Find comfort in this quick and yum poha and mung dal khichdi.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
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